In cooperation with Chefs, The Gourmet Cook explores new and exciting culinary techniques and presentations leverages inspiration from industry trends, seasonality, ethnic and international cuisine, searches for opportunities to infuse creativity into the development process, evolves cooking styles throughout the team. The Gourmet Cook also supports the Executive Chef, Room Chef and/or the Sous Chef.
This position demonstrates an elevated proficiency in culinary production procedures, sanitation practices and guest service. The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat fabrication, and cold food preparation using high-cost food inventory.
